| 1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons instant powdered milk 1 teaspoon salt 2 1/2 cups bread flour | 1/2 cup amaranth flour 2 tablespoons chopped sun- dried tomatoes 1/4 cup grated Asiago cheese 1 teaspoon dried basil (optional) 1/2 teaspoon freshly ground black pepper 1 teaspoon active dry yeast |
