| Parmesan Focaccia Bread
| Yields: 30 servings |
"A delicious savory round loaf, with parmesan and olive oil." INGREDIENTS: | 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 teaspoon salt 4 1/4 cups bread flour 1 teaspoon lecithin 3 teaspoons bread machine | yeast 4 teaspoons olive oil 4 teaspoons dried oregano 1/3 cup olive oil 1/3 cup grated Parmesan cheese | DIRECTIONS: | 1. | Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start. | | 2. | When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk. | | 3. | Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes. | | 4. | Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese. | | 5. | Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden. | |
