| Chinky s Puto Bread
| Prep Time: 10 Minutes
Cook Time: 15 Minutes |
"Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite." INGREDIENTS: | 2 3/4 cups cake flour 1 1/4 cups white sugar 2 tablespoons baking powder 1/2 cup evaporated milk | 1 cup water 2 eggs 1 cup margarine, softened | DIRECTIONS: | 1. | Preheat oven to 375 degrees F (190 degrees C). | | 2. | Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine. | | 3. | Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven. | | 4. | Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese. | |
