| Mustard Dill Dressing
| Prep Time: 15 Minutes
|
"This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted." INGREDIENTS: | 1/2 cup prepared mustard 1/2 cup white wine vinegar 1 teaspoon dried thyme 1 1/2 teaspoons dried dill weed | 1 cup olive oil 2 tablespoons grated Parmesan cheese 2 tablespoons nonfat evaporated milk | DIRECTIONS: | 1. | In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes. | | 2. | Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk. | | 3. | Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use. | |
