| Tangy Chicken Breasts
| Prep Time: 10 Minutes
Cook Time: 20 Minutes |
"A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken." INGREDIENTS: | 4 skinless, boneless chicken breast halves 1 cup Worcestershire sauce | 1 cup vegetable oil 1 cup lemon juice 1 teaspoon garlic powder | DIRECTIONS: | 1. | Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours. | | 2. | Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side. | |
