| Super Sunday Chicken
| Prep Time: 10 Minutes
Cook Time: 1 Hour |
"Swiss cheese lends a nutty flavor to chicken in mushroom sauce topped with stuffing." INGREDIENTS: | 2 pounds boneless, skinless chicken breasts 8 slices Swiss cheese 1 (10.75 ounce) can | condensed cream of mushroom soup 12 ounces dry bread stuffing mix | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). | | 2. | Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all. | | 3. | Mix stuffing according to package directions, and place on top of chicken dish. | | 4. | Bake uncovered for 1 hour at 350 degrees F (175 degrees C). | |
