| Sesame Wings
| Prep Time: 15 Minutes
Cook Time: 30 Minutes |
"The same old honey mustard coating gets a big lift from lemon, curry and garlic in these baked chicken wings covered with sesame seeds." INGREDIENTS: | 2 pounds chicken wings 1/2 cup honey 2/3 cup prepared mustard 1/2 lemon, juiced | 1 teaspoon curry powder 3 cloves crushed garlic ground black pepper to taste 1/2 cup sesame seeds | DIRECTIONS: | 1. | Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator. | | 2. | Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally. | | 3. | Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds. | |
