| Quick Chicken Divan
| Prep Time: 5 Minutes
Cook Time: 40 Minutes |
"Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!" INGREDIENTS: | 2 (10 ounce) packages frozen chopped broccoli 2 cooked boneless chicken breast halves, chopped 1 (10.75 ounce) can condensed cream of chicken soup | 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup mayonnaise 1 teaspoon lemon juice 1 1/2 cups shredded Cheddar cheese | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). | | 2. | Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken. | | 3. | In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese. | | 4. | Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned. | |
