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Party Chicken I
Party Chicken I Prep Time: 15 Minutes
Cook Time: 45 Minutes
"Sour cream sauce smothers bacon-wrapped chicken resting on dried beef."
INGREDIENTS:
4 skinless, boneless chicken
breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can
condensed cream of chicken
soup
DIRECTIONS:
1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
3. Mix together undiluted soup and sour cream. Pour over chicken.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

 


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