| Crispy Herb Baked Chicken
| Prep Time: 15 Minutes
Cook Time: 45 Minutes |
"Parmesan and potato flakes make a crunchy crust for this baked chicken." INGREDIENTS: | 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt | 1 (3 pound) chicken, skin removed, cut into pieces 1/3 cup butter, melted | DIRECTIONS: | 1. | Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan. | | 2. | In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed. | | 3. | Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan. | | 4. | Bake for 45 to 60 minutes, or until chicken is tender and golden brown. | |
