| White Chocolate Mocha Frosting
| Yields: 18 servings |
"I threw together this frosting for my birthday cake. I used a devil s food cake, and it was very well received." INGREDIENTS: | 2 ounces white chocolate 1/2 cup butter 1/2 teaspoon vanilla extract | 1/2 cup milk 5 teaspoons instant coffee granules 3 cups confectioners sugar | DIRECTIONS: | 1. | Mix the instant coffee with the milk, and let it stand until coffee is dissolved. | | 2. | Melt the butter and chocolate together, and beat until smooth, then add vanilla. | | 3. | Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar. | |
