| Too Much Chocolate Cake
| Yields: 12 servings |
"This cake won me First Prize at the county fair last year. It is very chocolaty." INGREDIENTS: | 1 (18.25 ounce) package devil s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream | 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). | | 2. | In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. | | 3. | Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. | |
