| The Best Pizza Crust
| Prep Time: 20 Minutes
Cook Time: 25 Minutes |
"Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again." INGREDIENTS: | 1 1/4 teaspoons active dry yeast 2 cups bread flour 1 teaspoon salt 1 tablespoon white sugar | 1 tablespoon nonfat dry milk powder 1 tablespoon margarine 1/3 cup warm water (110 degrees F/45 degrees C) | DIRECTIONS: | 1. | Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours. | | 2. | Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size. | | 3. | Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven. | | 4. | Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done. | |
