"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com."
INGREDIENTS:
40 ounces canned sweet
potatoes
1/4 cup butter
1 pinch salt (optional)
3 cups crushed cornflakes
cereal
3/4 cup real maple syrup
10 large marshmallows
DIRECTIONS:
1.
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2.
Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
3.
Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Holidays and Events - Sweet Potato Balls Holidays and Events
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