| Sunday Dinner Rolls
| Yields: 32 servings |
"You might not want to limit these light, sweet yeast rolls just to Sundays." INGREDIENTS: | 1 (.25 ounce) package active dry yeast 1/4 cup warm water 1 pinch white sugar 1/2 cup white sugar | 2 eggs 1 cup warm water 1/2 cup vegetable oil 1 teaspoon salt 4 cups all-purpose flour | DIRECTIONS: | 1. | In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. | | 2. | In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it s size. | | 3. | Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours. | | 4. | Bake at 375 degrees F (190 degrees C) for 8 minutes. | |
