| Sophie s Zucchini Bread
| Prep Time: 10 Minutes
Cook Time: 1 Hour |
"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion." INGREDIENTS: | 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/4 teaspoon baking powder 3 eggs | 2 cups white sugar 3 teaspoons vanilla extract 1 cup vegetable oil 3 cups grated zucchini 1 cup chopped walnuts (optional) | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). | | 2. | Sift together flour, salt, soda, cinnamon, baking powder. | | 3. | Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans. | | 4. | Bake at 350 degrees F (175 degrees C) for 1 hour. | |
