| Sand Cups
| Yields: 10 servings |
"The recipe is for individual cups (you ll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead." INGREDIENTS: | 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen | whipped topping, thawed 1 (12 ounce) package vanilla wafers, crushed | DIRECTIONS: | 1. | In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes. | | 2. | Add whipped topping and half of the crushed cookies and fold in. | | 3. | Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving. | | 4. | Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts. | |
