| Quick Lemon Poppy Seed Bread
| Yields: 20 servings |
"Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread." INGREDIENTS: | 1 (18.25 ounce) package lemon cake mix 4 eggs 1/2 cup vegetable oil | 1 (3 ounce) package instant lemon pudding mix 1 cup water 1/4 cup poppy seeds | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans. | | 2. | In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans. | | 3. | Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean. | |
