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Pumpkin Yeast Bread

Yields: 12 servings

"Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger."

INGREDIENTS:

5/8 cup warm water

1/2 cup canned pumpkin puree

1/4 cup margarine

1/4 cup nonfat dry milk powder

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

3/4 teaspoon salt

1/8 teaspoon ground ginger

2 3/4 cups bread flour

2 1/4 teaspoons active dry

yeast

DIRECTIONS:

1.	Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
2.	To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).