| PorknBeans Cake
| Yields: 20 servings |
"This cake can be made in loaf pans or in 16 ounce cans." INGREDIENTS: | 2 cups white sugar 1 cup vegetable oil 3 eggs 1 (15 ounce) can baked beans with pork 2 cups all-purpose flour | 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup raisins (optional) 1 teaspoon vanilla extract | DIRECTIONS: | 1. | Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans. | | 2. | In a large bowl, mix sugar, oil, eggs, and beans until smooth. | | 3. | In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans. | | 4. | Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans. | |
