| Pizza Crust for Bread Machine
| Yields: 12 servings |
"Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection." INGREDIENTS: | 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 cup semolina flour | 1/2 teaspoon white sugar 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons active dry yeast | DIRECTIONS: | 1. | Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. | | 2. | Remove after rise cycle and use with your favorite pizza recipe. | |
