| Pie Snacking Cake
| Yields: 24 servings |
"A moist and fruity cake that s a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream." INGREDIENTS: | 1 1/2 cups white sugar 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda | 1 teaspoon ground cinnamon 1 cup vegetable oil 3 eggs, beaten 1 3/4 cups apple pie filling | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan. | | 2. | In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan. | | 3. | Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done. | |
