| Pecan Pie Bars II
| Yields: 20 servings |
"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com." INGREDIENTS: | 1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 1 egg 3 eggs | 1 teaspoon vanilla extract 1 1/2 cups dark corn syrup 1/2 cup packed brown sugar 1 cup chopped pecans 2/3 cup yellow cake mix | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. | | 2. | Reserve 2/3 cup cake mix. | | 3. | Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. | | 4. | Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown. | | 5. | Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top. | | 6. | Bake at 350 degrees F (175 degrees C) for 30-35 minutes. | |
