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No Bake Cheesecake I

Yields: 8 servings

"This is as quick and easy as cheesecake gets."

INGREDIENTS:

3/4 cup finely ground graham

cracker crumbs

3/4 cup pecan sandies cookies

3 tablespoons butter

3 tablespoons white sugar

8 ounces cream cheese

1/3 cup white sugar

2 tablespoons lemon juice

1/2 cup heavy whipping cream,

whipped

1/2 cup sliced fresh

strawberries (optional)

DIRECTIONS:

1.	In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2.	Press into a 7 inch springform pan. Place in refrigerator until ready for use.
3.	In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4.	Whip cream, and fold into cream cheese mixture.
5.	Spread into pan.
6.	Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
7.	Place in refrigerator 30 minutes before serving.