| Grill Dough
| Yields: 12 servings |
"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer." INGREDIENTS: | 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast | 1 tablespoon olive oil 2 tablespoons cornmeal for dusting 3/4 cup warm water (110 degrees F/45 degrees C) | DIRECTIONS: | 1. | Proof yeast in warm water. | | 2. | In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours. | | 3. | Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. | | 4. | Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough. | |
