| Easy Rum Cake
| Yields: 12 servings |
"This is an easy cake with a rum glaze. Enjoy!" INGREDIENTS: | 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1/2 cup dark rum 4 eggs 1/2 cup water 1/2 cup vegetable oil 1 (3.5 ounce) package instant | vanilla pudding mix Glaze 1/2 cup butter 1/8 cup water 1/2 cup white sugar 1/4 cup rum | DIRECTIONS: | 1. | Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. | | 2. | Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. | | 3. | Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake. | | 4. | To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides. | |
