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Easter Lamb Cake I

Yields: 20 servings

"This is a great Easter recipe."

INGREDIENTS:

1 cup butter

2 cups white sugar

1 cup water

3 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon vanilla extract

4 egg whites

1/2 teaspoon salt

DIRECTIONS:

1.	Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
2.	Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.