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Dressing Patties

Yields: 20 servings

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com."

INGREDIENTS:

1 (9 x 13 inch) pan cornbread

1 (12 ounce) can refrigerated

biscuit dough, baked

3/4 cup chopped onion

1 cup chopped celery

1 cup chopped mushrooms

1/8 teaspoon celery salt

1/8 teaspoon poultry seasoning

ground black pepper to taste

2 cups turkey broth

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
2.	Saute vegetables in butter until soft.
3.	Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it s shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.