| Death By Chocolate III
| Yields: 16 servings |
"Every time we have a church supper, I have to make this. It s a favorite!" INGREDIENTS: | 1 (19.8 ounce) package brownie mix 2 (3.9 ounce) packages instant chocolate pudding mix | 1 (16 ounce) package frozen whipped topping, thawed 3 (1.4 ounce) bars chocolate covered English toffee | DIRECTIONS: | 1. | Prepare brownies according to package directions. Let cool. | | 2. | Mix pudding according to package directions. | | 3. | In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping. | | 4. | Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving. | | 5. | Refrigerate. Best if made the day before you serve it. | |
