| Creme de Menthe Cake I
| Yields: 14 servings |
"This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick s Day (easy way to get something "green"). You can use creme de menthe flavoring if you don t have the actual liqueur." INGREDIENTS: | 1 (18.25 ounce) package white cake mix 3 tablespoons creme de menthe liqueur 1 (16 ounce) can chocolate | syrup 1 (8 ounce) container frozen whipped topping, thawed 2 tablespoons creme de menthe liqueur | DIRECTIONS: | 1. | Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water. | | 2. | Pour into 13x9 inch pan and bake according to package directions. | | 3. | Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!! | |
