| Candied Sweet Potatoes
| Yields: 5 servings |
"These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com." INGREDIENTS: | 2 large sweet potatoes 1/4 cup butter | 1/2 cup packed brown sugar 1/4 cup orange juice | DIRECTIONS: | 1. | Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. | | 2. | In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar. | |
