| Cucumbers And Egg Salad
| Prep Time: 10 Minutes
Cook Time: 15 Minutes |
" Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying." INGREDIENTS: | 4 eggs 4 small seedless cucumbers | 4 small dill pickles 3 tablespoons mayonnaise | DIRECTIONS: | 1. | Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. | | 2. | Peel eggs. Chop into eighths, and transfer to a medium salad bowl. | | 3. | Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled. | |
