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Company Potatoes

Yields: 9 servings

"These are always requested for a party, and are always the first to disappear!"

INGREDIENTS:

1 (2 pound) package frozen

hash brown potatoes, thawed

1 (10.75 ounce) can

condensed cream of potato

soup

1 (10.75 ounce) can

condensed cream of celery

soup

1 (16 ounce) container sour

cream

1/4 cup milk

1/2 cup chopped onion

1 teaspoon salt

1/2 teaspoon ground black

pepper

1/8 teaspoon dried dill weed

2 cups finely shredded

Cheddar cheese

2 pinches paprika

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2.	Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
3.	Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.