| Blueberry Muffins I
| Prep Time: 10 Minutes
Cook Time: 20 Minutes |
"The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing." INGREDIENTS: | 1 cup milk 1 egg 1/3 cup vegetable oil 2 cups all-purpose flour | 2 teaspoons baking powder 1/2 cup white sugar 1/2 cup fresh blueberries | DIRECTIONS: | 1. | Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. | | 2. | In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups. | | 3. | Bake for 20 minutes. Serve hot. | |
