| Sock It to Me Cake IV
| Yields: 14 servings |
"I first received this recipe in 1972. It was the rage at that time. It s delicious." INGREDIENTS: | 1 (18.25 ounce) package butter cake mix 1 cup sour cream 1/2 cup vegetable oil 1/4 cup white sugar 1/4 cup water 4 eggs | 1 cup chopped pecans 2 tablespoons brown sugar 2 tablespoons ground cinnamon 1 cup confectioners sugar 2 tablespoons milk | DIRECTIONS: | 1. | Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan. | | 2. | In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan. | | 3. | Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. | | 4. | Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes. | | 5. | Mix together confectioners sugar and milk. | | 6. | Remove cake from pan and drizzle with glaze. | |
