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Pecan Pound Cake

Yields: 14 servings

"Wonderfully moist cake."

INGREDIENTS:

1 1/2 cups butter

2 cups all-purpose flour

5 eggs

2 cups white sugar

1 teaspoon vanilla extract

1 teaspoon butter flavored

extract

1 cup chopped pecans

1/4 cup confectioners sugar for

dusting

DIRECTIONS:

1.	Cream together butter and sugar. Add eggs one at a time beating after each one.
2.	Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
3.	Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners sugar.