| Peanut Butter Tandycakes
| Prep Time: 20 Minutes
Cook Time: 20 Minutes |
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake." INGREDIENTS: | 1 cup milk 2 tablespoons butter, melted 4 eggs 1 teaspoon vanilla extract salt to taste | 2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking powder 16 ounces milk chocolate candy 2 cups creamy peanut butter | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. | | 2. | In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk. | | 3. | Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool. | | 4. | Melt chocolate bars, and spread on cooled cake. | |
