" Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill."
INGREDIENTS:
1 (9 inch) prepared graham
cracker crust
1 (8 ounce) package lowfat
cream cheese
2 tablespoons white sugar
1 (8 ounce) container lowfat
coconut flavored yogurt
1 1/2 cups flaked coconut
1 (8 ounce) container frozen
whipped topping, thawed
DIRECTIONS:
1.
Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
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