| Easy Lemon Cake
| Yields: 24 servings |
"I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan." INGREDIENTS: | 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package lemon flavored gelatin 3/4 cup vegetable oil | 4 eggs 3/4 cup water 1/4 teaspoon lemon extract 1 cup confectioners sugar 4 tablespoons lemon juice | DIRECTIONS: | 1. | Combine gelatin mix and cake mix. Mix well. | | 2. | Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly. | | 3. | Bake according to instructions on back of cake box. | | 4. | To Make Frosting: Combine confectioners sugar and lemon juice. | | 5. | When cake is done, and while still hot, ice with frosting. | |
