| Chantilly Cake Frosting
| Yields: 24 servings |
"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting." INGREDIENTS: | 1 cup evaporated milk 1 cup white sugar 3 egg yolks, beaten 1/2 cup butter | 1 teaspoon vanilla extract 1 1/3 cups flaked coconut 1 cup chopped macadamia nuts | DIRECTIONS: | 1. | Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. | | 2. | Cook on medium heat until thick, approximately 12 minutes. Stir constantly. | | 3. | Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake. | | 4. | Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake. | |
